P r o d u c t s

Full Container / Mix Container / LCL

C H I C K P E A S

A world class product from quality house of India

C h i c k P e a s

Organic products Available

Also known as Garbanzo beans, Pois chiches, Kabuli, and Nohut, being crowned king of the family of grains. Chickpeas (Cicer arietinum) are legumes native to Mediterranean region as the earliest Chick Peas were found in Turkey and were known as falcon face in egypt. Chick Peas grows in small pods and small bushes. The two main variety of Chick Peas are the large light seeded Kabuli type, and the small dark seeded desi type.

Kabuli type Chick Peas are mainly cultivated in: India, Turkey, Mexico, USA, Canada, and Argentina. Chick Peas are grown as a rainfed cool weather crop in semi arid regions. For optimum yield Chick Peas needs 12-18 inches of soil moisture during the growing season. Chick Peas needs 3-5 months to reach maturity. Acc to FAO – (Food and agricultural organization) India exported largest volume of Chick Peas in 2011 and continues.

PULSES

Chickpeas

Chickpeas, scientifically known as Cicer arietinum, are a type of legume widely cultivated for their edible seeds. They are an excellent source of plant-based protein and dietary fiber, making them a popular choice in vegetarian and vegan diets. Chickpeas come in two main varieties: the larger, rounder Kabuli and the smaller, more angular Desi.

Moong Dal

Smooth, Shiny, Green colored rounded nodules to about 6 cm in Size, Mung Beans is also widely consumed in India in various forms. They are also known as green gram and are mainly cultivated in India, China, Thailand, Australia, Uzbekistan, etc. India is a producer, consumer & importer of Mung Beans.

Black Chana

Chana dal or Bengal gram is a staple in India. It is also known as baby chickpeas or split chickpeas. It has a delicious nutty flavor, and when ground, it is known as besan or gram flour. Good source of fiber, and keeps you full longer.

Toor Dal

Toor dal, a native crop of India is a chief accompaniment with roti or rice, it is vouched by nutritionists and health experts in unison as the complete food that should be added in the regular meal plan.

Masoor Dal (Red lentils)

Lentils are most popularly known as masoor in India are edible pulse. It is a bushy animal plant of the legume family resembles like lens shaped seeds. There are varieties of Lentils, The most widely consumed in India are Red and Yellow Lentils.

Urad Dal

Saibaba Agrilink’s Urad Dal is a top-quality, nutritious addition to your pantry. Sourced from trusted regions, these split black gram lentils are packed with protein and essential nutrients. Elevate your dishes with the rich, earthy flavor and health benefits of our premium Urad Dal.

SPICES

Coriander Seeds

The Coriander Seeds Are Almost Round In Shape And Brown To Yellowish Red In Colour. This Seed Has a Unique Taste & Whiff, Therefore, Used In Making Various Types Of Delicious Cuisines. Apart From Its Usage As A Spice, It Is A Fragrant Spice, With A Mild, Distinctive Taste.

Cumin Seeds

Cumin Is The Dried Seed Of The Herb Cuminum Cyminum, A Member Of The Parsley Family. Cumin Seeds Are Used As A Spice For Their Distinctive Flavour And Aroma And Are Also Well Known For Its Medicinal Properties In India And Many Other Asian Countries. It Is Globally Popular And An Essential Flavouring Used In Many Cuisines.

Dry Ginger

Ginger Or Zingiber Officinal Is One Of World’s Best Known Spices And One The Most Well-Researched Herbs In The World. Ginger Or Ginger Root Is The Rhizome Of The Plant Zingiber. It Is Consumed As A Delicacy, Medicine, Or Spice.

Turmeric

Turmeric (“Queen Of Spices”) Plant Of The Ginger Family. Turmeric Is Widely Grown Both As A Kitchen Spice And For Its Medicinal Uses. Turmeric Has Been Used In East India And The Middle East For Thousands Of Years And Is Now One Of The Most Used Spices In The World.

Bay Leaves

Saibaba Agrilink presents top-grade Bay Leaves, carefully sourced for their robust aroma and flavor. These dried, aromatic leaves are a culinary essential, imparting a rich, earthy note to soups, stews, and sauces. Elevate your dishes with the premium quality and distinct taste of our Bay Leaves.

Fennel Seeds

Saibaba Agrilink offers the finest Fennel Seeds, sourced from select regions for their exceptional quality and flavor. These aromatic seeds are a versatile addition to your culinary repertoire, lending a sweet, licorice-like aroma to dishes. Elevate your cooking with our premium Fennel Seeds, a hallmark of quality and taste.

Ajwain

Our Ajwain product is a premium-grade aromatic spice that adds a distinctive flavor to your dishes. Sourced from the finest farms, it boasts exceptional freshness and potency. Elevate your culinary creations with the unique and robust essence of Saibaba Agrilink’s Ajwain.

Cloves

Saibaba Agrilink’s Cloves are carefully handpicked and sourced from the finest clove-producing regions. These aromatic flower buds are known for their rich, warm flavor that adds depth to both sweet and savory dishes. Experience the unparalleled quality and flavor of our premium Cloves in every culinary creation.

Black Pepper

Saibaba Agrilink’s Black Pepper is a testament to quality and flavor. Sourced from the best regions, our premium black peppercorns offer a bold, pungent kick to elevate your dishes. Add a touch of sophistication to your culinary creations with the exquisite taste of our Black Pepper.

Red Chilly

Saibaba Agrilink’s Red Chilly is a fiery spice that adds a bold kick to your dishes. Sourced from prime regions, our premium dried red chilies are known for their vibrant color and intense flavor. Elevate your culinary creations with the exceptional taste and quality of our Red Chilly.

Cardamom

Saibaba Agrilink offers the finest Cardamom, sourced from select regions for its exceptional quality and flavor. These aromatic pods are a versatile addition to your culinary repertoire, lending a sweet, spicy aroma to both sweet and savory dishes. Elevate your cooking with our premium Cardamom, a hallmark of quality and taste.

Fenugreek Seeds

Saibaba Agrilink presents premium Fenugreek Seeds, carefully sourced for their rich flavor and versatility. These small, amber-hued seeds add a distinctive, nutty taste to a variety of dishes, from curries to pickles. Elevate your culinary creations with our high-quality Fenugreek Seeds, a staple for any discerning chef.

OIL SEEDS

Mustard Seeds

Mustard Seeds Are Small Round Seeds Of Various Mustard Plants. The Seeds Are Usually About 1 – 2 Mm In Diameter. Mustard Seeds May Be Coloured From Yellowish White To Black. They Are An Important Spice In Many Regional Foods.

Soybean Seeds

Soybean Or Glycine Max L Is A Legume Plant That Originated In Eastern Asia. Soybeans contain significant amounts of phytic acid, dietary minerals, and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop.

Sesame Seeds

Sesame Seeds Are Used To Add Texture And Flavour To A Variety Of Rolls, Crackers, Salad Dressings, Bakery & Confectionery, Candy Making, Production Of Tahini And Sesame Oil (Which Is Used For Cooking, Manufacturing Perfumes, Pharmaceuticals, And Cosmetic Products)

RICE

Basmati

1121,1509, PR-11,
SUGANDHA, SHARBATI
(Steam, Creamy Sella & Golden)

Non-Basmati

IR-64 WHITE RAW RICE
IR-64 PARBOILED RICE

OTHERS

Poha

Soyameal

Soyawadi

Raisins

Green Millet

Green millet, scientifically known as Setaria italica, is a highly nutritious cereal grain. It is a staple in many parts of Asia and Africa, prized for its high nutritional value, drought resistance, and versatility in various dishes. Green millet is a good source of essential nutrients like fiber, protein, and B vitamins, making it a valuable food source for many communities.

Wheat Sugar

Wheat sugar is not a common term, and it may refer to different things. If you’re asking about “wheat sugar” in the context of a specific product or concept, please provide more information or clarify, and I’d be happy to assist with more details.

Corn Starch

Corn starch, also known as cornflour, is a fine white powder extracted from the endosperm of corn kernels. It is commonly used as a thickening agent in cooking and baking, making gravies, sauces, and desserts smoother and more viscous. Corn starch is gluten-free and versatile in various culinary applications.