Smooth black coloured rounded nodules up to 6cm in size, Black Matpe is one of rich and highy consumed legume in India.
India is a producer, consumer & importer of Black Matpe. The major producing countries are: India, Myanmar, Pakistan & Thailand.
It is largely processed to make splits and consumed as dhals. Ground into flour or paste, it is also extensively used in south Indian culinary preparation also used in Punjabi cuisine and papadums.
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