Mung Beans:

Smooth, Shiny, Green coloured rounded nodules to about 6 cm in Size, Mung Beans is also widely consumed in India in various forms.

They are also known as green gram and are mainly cultivated in India, China, Thailand , Australia, Uzbekistan etc. India is producer, consumer & importer of Mung Beans.

Uses:

Mung Beans have various uses as one of the major uses is in dhal preparation which is consumed widely & all over country. In Chinese cuisine they are used in deserts. In Indonesia there paste is used in Ice-Cream.

Name	:	Mung Beans
Botanical Name	:	Vigna Radiata
Common Name	:	Mung, Green Gram

Varieties:

Machine cleaned, Polished & Unpolished (Natural)